Members Curry Night

Please join us for an informal evening of socialising and networking with your fellow members at the Bengal Tiger restaurant, an authentic Indian restaurant a few moments from St Paul's Cathedral.

Your ticket price will include the menu below.

STARTERS MIXED PLATTER OF STARTERS

Onion Bhajee, Paneer Tikka, Chicken Tikka, Sheek Kebab & Fish Tikka

MAIN COURSE

You may select one main dish from the following

CHICKEN OR LAMB TIKKA MASALA

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!

Or

CHICKEN JALFREZY

Strips of chicken cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

Or

BHUHA CHICKEN OR LAMB

Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengal dish Or King Prawn Sag Jumbo King Prawns cooked with spinach.

Or

KING PRAWN SAG

Jumbo king prawns cooked with spinach.

Or

CHICKEN OR LAMB TIKKA

Bite-Size chicken or lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.

Or

KARAHI PANEER (VEGETABLE)

Cubes of indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices.

VEGETABLES SAG ALOO

A delicacy of cumin tempered potatoes cooked with tomato, spinach and a home-made spice mix.

TARKA DALL

A channa and red lentil preparation made into an exotic dish with garlic, cumin seed and whole red chillies.

ALL ARE SERVED WITH ONE PILAU RICE AND ONE NAAN BREAD BETWEEN TWO PEOPLE.

PLEASE NOTE SOME ITEMS MAY CONTAIN NUTS.